Wok Chef

Sheng Bar & Restaurant is a vibrant concept that showcases unpretentious and authentic Chinese food prepared on scratch, daily. With a focus on locally sourced ingredients and time-honoured recipes, our ambitious desire to create truly original flavours redefines the classic Chinese food experience. Are you a passionate and skilled chef ready to elevate your culinary career?

Join our team at as a Wok Chef and bring your expertise to our vibrant kitchen. We are looking for someone with the talent, dedication, and teamwork to create exceptional dining experiences.

As a Wok Chef, you will

• Set up the kitchen and stations before service, ensuring all food containers and tools are ready.
• Prepare and cook menu items according to recipes and maintain high-quality standards.
• Cook specific portions for each plated dish and assist with marinating, cutting, and precooking ingredients.
• Follow proper food safety and sanitation procedures to maintain a clean and organised kitchen area.
• Utilise various Southeast Asian cooking methods such as stir-fry, steam, braise, grill, and frying with skill and precision.
• Work efficiently with woks and other kitchen equipment while ensuring smooth kitchen operations.
• Collaborate with kitchen staff to ensure timely preparation and creative plating of dishes.
• Assist in wrapping, storing, and cleaning at the end of the shift, keeping the kitchen ready for the next service.

What We're Looking For

• Excellent cooking skills and preferably knowledge of Chinese cuisine.
• Proficiency with woks, kitchen equipment, and utensils.
• Ability to thrive under pressure and meet deadlines in a fast-paced environment.
• Strong communication and teamwork skills.

If you're ready to take your skills to the next level, apply now to become a valued part of our kitchen team as a Wok Chef!

Job Type: Full-time

Pay: £750 Per week

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: In person