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Sous Chef
Posted 1 day 3 hours ago by ESS
£16.65 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Devon, Kingsteignton, United Kingdom, TQ12 3DX
Job Description
Sous Chef - BRNC, Dartmouth
- 48 Hours Per week
- 16.65 Per Hour + Excellent Compass Benefits
- 4 x 12 hour shifts 4 days on - 3 days off
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week click apply for full job details
- 48 Hours Per week
- 16.65 Per Hour + Excellent Compass Benefits
- 4 x 12 hour shifts 4 days on - 3 days off
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week click apply for full job details
ESS
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