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Sous Chef - Monday to Friday
Posted 15 hours 30 minutes ago by Collins King & Associates Limited
£40,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
- Monday to Friday
- In-House Catering
- £40k per annum
- Daytime hours
- Sous Chef
Our client, based in NW10, requires a Sous Chef to cook healthy, delicious dishes for clients on a Monday to Friday basis. You will work with a Head Chef to deliver both hold and cold buffets to various meeting rooms, which will include dietary and allergy requirements click apply for full job details
Collins King & Associates Limited
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