Sous Chef - Monday to Friday

Posted 15 hours 28 minutes ago by Collins King & Associates Limited

£40,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
  • Monday to Friday
  • In-House Catering
  • £40k per annum
  • Daytime hours
  • Sous Chef

Our client, based in NW10, requires a Sous Chef to cook healthy, delicious dishes for clients on a Monday to Friday basis. You will work with a Head Chef to deliver both hold and cold buffets to various meeting rooms, which will include dietary and allergy requirements click apply for full job details