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Sous Chef - Lead Kitchen, Seasonal Menus & Training
Posted 2 days 18 hours ago by Coniston Hotel Ltd
Permanent
Full Time
Hospitality & Tourism Jobs
Yorkshire, Coniston Cold, United Kingdom, BD234
Job Description
Coniston Hotel Ltd in England is seeking a passionate Sous Chef to join the kitchen team. The Sous Chef will be responsible for preparing quality meals for our 1 Rosette Restaurant and other dining outlets, ensuring exceptional food and service standards.
Ideal candidates should have previous experience as a Junior Sous Chef or Senior Chef De Partie, and hold an NVQ Level 2 catering qualification. The position offers a salary of £38,000 per annum along with various benefits.
Coniston Hotel Ltd
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