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Sous Chef - 3 Rosette/Michelin Prep, Accommodation
Posted 16 days 23 hours ago by Away Resorts Ltd
£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Devon, Salcombe, United Kingdom, TQ8 8
Job Description
A boutique hotel and restaurant in Salcombe is seeking a talented Sous Chef to assist the Head Chef with daily operations. Ideal candidates will have experience in a guest-focused kitchen, preferably at 3 rosette or Michelin level. Responsibilities include overseeing kitchen operations, training staff, and ensuring quality service. The role offers unique career development opportunities within a friendly and dynamic team. Competitive salary and benefits are included.
Away Resorts Ltd
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