Sous Chef - 3 Rosette/Michelin Prep, Accommodation

A boutique hotel and restaurant in Salcombe is seeking a talented Sous Chef to assist the Head Chef with daily operations. Ideal candidates will have experience in a guest-focused kitchen, preferably at 3 rosette or Michelin level. Responsibilities include overseeing kitchen operations, training staff, and ensuring quality service. The role offers unique career development opportunities within a friendly and dynamic team. Competitive salary and benefits are included.