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Junior Sous Chef
Posted 5 hours 1 minute ago by Bulls-Head
Permanent
Full Time
Hospitality & Tourism Jobs
Warwickshire, Meriden, United Kingdom, CV7 7
Job Description
About the Role 
As a Junior Sous Chef at the Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one.
Benefits- Flexible shifts to work around your lifestyle.
- 33% discount across all brands.
- 20% discount for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Team socials - work hard, play hard.
- Company pension.
- 28 days paid holiday.
- High street shopping discounts.
- Free shares.
- Free employee helpline.
- Champion brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering to set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
