Junior Sous Chef

As a Junior Sous Chef at the Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one.

• Flexible shifts to work around your lifestyle.
• 33% discount across all brands.
• 20% discount for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Team socials - work hard, play hard.
• Company pension.
• 28 days paid holiday.
• High street shopping discounts.
• Free shares.
• Free employee helpline.

• Champion brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering to set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.