Executive Sous Chef/Kitchen Manager

The Greyhound Inn is a welcoming, community-focused pub known for great food, warm hospitality, and a relaxed yet professional atmosphere. We are looking for a passionate and experienced Chef to lead our kitchen and take ownership of our food offering.

The Role - you will be responsible for delivering high-quality, freshly prepared food while leading and developing a small, dedicated team. You will have creative input into menus and specials, while maintaining consistency, quality, and profitability.

Key Responsibilities

Plan, create, and develop seasonal menus and daily specials
Ensure high standards of food quality, presentation, and consistency
Manage stock control, ordering, and supplier relationships
Maintain strict food hygiene, health & safety, and allergen compliance
Control kitchen costs, GP margins, and waste
Work closely with the owners to grow and develop the food offering

About You

Proven experience as a Sous Chef ready to step up
Passion for fresh, quality ingredients and well-executed pub food
Leadership and communication skills
Good organisational and time-management abilities
A hands-on, reliable, and positive approach
Level 2 Food Hygiene (or willingness to obtain)

What We Offer

Competitive salary (dependent on experience)
Creative freedom with menus and specials
Supportive owners and a friendly working environment
Opportunities to put your stamp on a well-loved local pub
Staff meals and discounts
Pension Scheme

If you are a motivated chef looking for an opportunity to work in a dynamic kitchen in a respected village pub, we would love to hear from you.

Apply now via Indeed or send an email with your CV and a brief cover note to

Job Type: Full-time

Pay: From £18.00 per hour

Benefits:
Company pension
Employee discount
On-site parking

Work Location: In person