Chef de Partie

Company Employee Benefits

In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. Benefits include:

£14.00 per hour

Plus Gratuities circa £1500 PA

LIve In Accommodation available if required

Year-round complimentary use of the hotel's leisure and pool facilities

Complimentary afternoon tea for two - and every year of service

Complimentary lunch or dinner for two - and every year of service

One-night complimentary B&B - and every year of service

(staying in a Robert Parker Collection Hotel)

50% discount on food and beverage purchases

20% discount on published spa treatments and products

Staff discount card on B&B and DBB stays

28 days' holiday pro rata with additional holiday for long service (2 plus years)

Cocooned in ten acres of glorious private grounds, in a quiet corner of Northumberland, Doxford Hall oozes the timeless elegance of the quintessential English mansion house. Our sprawling, 200-year-old estate offers the perfect bolthole to reconnect with friends and family, with nature and the great outdoors.

For Northumberland, 'England's last great wilderness', has it all. Experience the majesty of the rugged coastline with its deserted golden beaches, iconic clifftop castles and precious native wildlife. Walk the miles of heritage trails, relax under star-studded skies and take time to 'just be'.

Job Title: Chef de Partie (live in available)

Reporting to Head Chef

Main Purpose of Job

The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus.

Key Accountabilities

1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained

2. All equipment to be operated in line with trained Instructions

3. Personal protective equipment to be worn / used in line with company guidelines

4. Opportunities to be taken to promote products to our customers at every opportunity

Job Specific Accountabilities

1. Responsible for leadership on a particular section showing diligent food hygiene and stock control.

2. Shows good understanding of cooking techniques.

3. Supporting senior chefs in menu planning and dish development.

4. Set achievable tasks for junior members of the team which are measurable.

5. To lead by example and set high standards for the team.

Relevant Experience

Food Hygiene Level 2

People at our heart

Our people are our greatest asset, and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team. We treat our team members exactly as we want them to treat our guests. This culture reinforces our approach to hospitality which is one of warmth, respect and informality and executed with a high degree of professionalism.

People enjoying their jobs leave positive and lasting impression on our guests encouraging them promote us to friends and family and better still, to visit us again.

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: £14.00 per hour

Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Referral programme

Work Location: In person