Leave us your email address and we'll send you all the new jobs according to your preferences.

Jobs from Smyth & Co

7 Job(s) found.

image

Posted 3 hours 52 minutes ago by Smyth & Co

Permanent
Full Time
Hospitality & Tourism Jobs
Somerset, Bath, United Kingdom, BA1 0

Smyth & Co near Bath, Somerset, seeks an experienced Sous Chef to join a luxury countryside restaurant renowned for its seasonal produce and farm-to-...

image

Posted 3 hours 52 minutes ago by Smyth & Co

Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom

Pastry Chef de Partie Open-Fire Restaurant London Bridge, South East London £42,000 per annum 3.5 shifts per week - 3 doubl + 1 sng An exciting ...

image

Posted 3 hours 52 minutes ago by Smyth & Co

Permanent
Full Time
Hospitality & Tourism Jobs
Somerset, Taunton, United Kingdom, TA1 1

Sous Chef - Luxury Country Restaurant Near Bath, Somerset£40, Hours per Week + Paid OvertimeAn exciting opportunity has become available for an ...

image

Posted 3 hours 52 minutes ago by Smyth & Co

Permanent
Full Time
Hospitality & Tourism Jobs
Berkshire, Slough, United Kingdom, SL1 0

Junior Sous Chef Fine Dining Restaurant London £52,000- 55000 per annum 4 double shifts per week An exciting opportunity has become available for an ...

image

Posted 1 day 4 hours ago by Smyth & Co

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom

Smyth & Co, a renowned fine dining restaurant in London, is recruiting a Junior Sous Chef to join a talented kitchen team. The role offers a strong ...

image

Posted 1 day 4 hours ago by Smyth & Co

Permanent
Full Time
Hospitality & Tourism Jobs
Berkshire, Slough, United Kingdom, SL1 0

Pastry Chef de Partie Open-Fire Restaurant London Bridge, South East London £42,000 per annum 3.5 shifts per week - 3 doubl + 1 sng An exciting ...

image

Posted 1 day 4 hours ago by Smyth & Co

Permanent
Full Time
Hospitality & Tourism Jobs
Berkshire, Slough, United Kingdom, SL1 0

Smyth & Co is seeking a Pastry Chef de Partie at a vibrant London Bridge restaurant renowned for its open-fire concept and bold, ingredient-led ...