Chef De Partie

Pastry Chef de Partie Open-Fire Restaurant London Bridge, South East London

£42,000 per annum

3.5 shifts per week - 3 doubl + 1 sng

An exciting opportunity has become available for a talented Pastry Chef de Partie to join a highly regarded, fast-paced restaurant in London Bridge, known for its open-fire concept, bold flavours and ingredient-led cooking.

This is a fantastic opportunity for a passionate pastry chef to join a creative kitchen team, working with high-quality seasonal produce while enjoying an excellent 3.5-day working pattern.

The Role

As Pastry Chef de Partie, you will:

• Take responsibility for your section within a busy, high-quality pastry operation
• Prepare and deliver creative, modern desserts to consistently high standards
• Work with excellent seasonal produce and quality ingredients
• Support the development and preparation of the pastry offering
• Maintain excellent standards of organisation, food safety and cleanliness
• Work closely with an experienced and ambitious kitchen team

The Ideal Candidate

We are looking for someone who:

• Has solid experience as a Pastry Chef de Partie within a quality restaurant
• Is confident working in a fast-paced kitchen environment
• Has strong pastry fundamentals and excellent attention to detail
• Is passionate about modern, creative desserts and seasonal ingredients
• Is organised, reliable and keen to continue developing their skills

Package

Salary: £42,000 per annum

Schedule: 3.5 shifts per week - 3 doubl shifts + 1 sng shift

Location: London Bridge, South East London

A brilliant opportunity for a talented pastry chef looking to join an exciting restaurant concept with a strong salary and 3.5 days off each week.