Two-Rosette Sous Chef - Lead Kitchen & Menu (Accommodation)

A respected dining establishment in Abberley is seeking a skilled Sous Chef to join its ambitious kitchen team. The role entails supporting the Head Chef in maintaining high standards of food quality, contributing to menu development, and managing junior chefs. Offering a salary package up to £44,500 per year plus tronc, this is a fantastic opportunity for an experienced chef to influence food standards within a two-rosette kitchen. Accommodation may be available for the right candidate.