Two-Rosette Sous Chef - Lead Kitchen & Menu (Accommodation)

A prominent food-led pub in the United Kingdom is seeking an ambitious Sous Chef to lead the kitchen team and uphold exceptional menu standards in a Two AA Rosette environment. The role involves culinary leadership, menu development, and team training to build a positive kitchen culture. Offering a competitive salary package up to £44,500 annually, career development opportunities, and potential live-in accommodation, this is an exciting chance for a passionate chef to influence food quality and team growth at a well-respected establishment.