Temp Sous/Head Chef - Lead Kitchen & Seasonal Roles

A hospitality company in Northern Ireland seeks a skilled Sous Chef to join its culinary team. The successful candidate will support the Head Chef in managing kitchen operations, supervising staff, and ensuring high standards of food safety and quality. Responsibilities include preparing dishes, managing inventory, and collaborating on menu development. Ideal applicants will have leadership skills, culinary experience, and a passion for creating exceptional dishes. This opportunity is perfect for candidates eager to advance their culinary careers.