Chef

Any Miller Hospitality Limited United Kingdom

Posted On 26/02/2026

Job Information

Hospitality

45,000

City 200 Galgorm Rd, Galgorm Parks, Ballymena

Province Ballymena

Postal Code BT42 1HL

Job Description

Creative Gardens Galgorm Ballymena

Pay:From £18.00 per hour

Temporary Chef Roles: £18 plus DOE

Temporary (or interim) Head Chef and Sous Chef roles are common in hospitality for various reasons, including:

• Covering Absences:Maternity leave, long-term sickness, or sabbaticals.
  
• Seasonal Peaks:Hotels, resorts, or restaurants needing extra senior culinary support during busy seasons (e.g., summer in tourist areas, Christmas).
  
• New Openings/Transitions:Providing leadership during the launch of a new venue or during a change in permanent management.
  
• Project-Based Work:Assisting with menu development, kitchen restructuring, or specific events.
  

When applying for such roles, emphasize your flexibility, adaptability, and ability to quickly integrate into a new kitchen environment.

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Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that our dishes are prepared to perfection. This is an excellent opportunity for someone looking to advance their culinary career in a dynamic restaurant environment.

Responsibilities

• Assist the Head Chef in the overall management of kitchen operations, ensuring efficient workflow and high-quality food production.
  
• Supervise and train kitchen staff, fostering a collaborative team environment while promoting best practices in food safety and hygiene.
  
• Prepare and cook a variety of dishes according to menu specifications, maintaining consistency in taste and presentation.
  
• Help manage inventory, including ordering supplies and ensuring proper storage of ingredients.
  
• Monitor food preparation processes to ensure adherence to health and safety regulations.
  
• Collaborate with the Head Chef on menu development, incorporating seasonal ingredients and innovative culinary techniques.
  
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
  

Qualifications

• Proven experience as a Sous Chef or in a similar role within a restaurant or culinary setting.
  
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
  
• In-depth knowledge of food safety standards and best practices in kitchen operations.
  
• Excellent culinary skills with a passion for creating high-quality dishes.
  
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  
• Strong communication skills, both verbal and written, with the ability to collaborate effectively with team members.
  
• A relevant culinary qualification would be advantageous but is not essential.
  

If you are ready to take your culinary career to the next level and contribute your skills to our vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Sous Chef.