Sous Chef: Training, Flexible Shifts, Elite Kitchens

A leading catering company in the UK is seeking an Experienced Sous Chef to deliver culinary excellence in a busy kitchen. You'll prepare meals to specifications, ensure ingredient availability, and offer guidance to new team members. Strong hygiene standards and excellent communication skills are essential. This role offers competitive pay, extensive training, and a supportive work environment. You must be available Mon-Fri for shifts from 1630 to 2230.