Sous Chef REF: H0411

Location: Chester Road, Loughton, IG10 2LD

Working Hours: 06:30 to 14:30

Days per week: Monday to Friday

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0411

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 06:30 to 14:30, Monday to Friday, term-time only.