Sous Chef: Lead Kitchen Team Flexible Shifts & Onsite Stay

Bell, located in Stourbridge, is seeking a passionate Sous Chef to join our team. In this role, you will be responsible for leading a section of the kitchen and supporting your Head Chef, ensuring that quality food is served and health regulations are followed.

This position offers flexible shifts, opportunities for growth, discounts on food and gym memberships, and provides onsite accommodation, along with a pension and 28 days paid holiday.