Sous Chef Lead Kitchen Team & Growth in Family-Run Biz

A family-run brewery in Poynton is seeking an experienced Sous Chef to join their team. This role offers significant opportunities for career progression and the chance to work within a supportive environment. The selected candidate will be responsible for leading kitchen operations, training staff, and ensuring adherence to food safety standards. Employee benefits include competitive salary, discounts on food and accommodation, and access to ongoing professional development. It's an excellent opportunity to contribute to a long-established family business.