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Catering Cook / Catering Kitchen Associate (Part-Time to Full-Time)

Posted 1 hour 43 minutes ago by Manchester Chamber

Permanent
Part Time
Hospitality & Tourism Jobs
Lancashire, Manchester, United Kingdom, M21 0
Job Description

Company: Caroline's Fine Food - 649 Mast Road, Goffstown, NH 03102

Position Overview

We are seeking a part-time kitchen team member who thrives in a fast-paced, hands-on environment. This role is ideal for someone with culinary experience who enjoys variety and is looking to grow with a company, take on new challenges, and develop their skills over time. There is room to expand to full-time for the right candidate.

Key Responsibilities
  • Prepare and cook food for catering events and retail service
  • Assist with food prep and overall kitchen organization
  • Support production for The Pot Pie Bar as needed
  • Execute on-site cooking at catering events
  • Assist with catering deliveries when required
  • Maintain cleanliness and adhere to food safety standards
  • Follow direction and collaborate effectively with the team
Qualifications
  • Minimum 3 years of culinary or kitchen experience required
  • Ability to multitask and adapt in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to take direction and contribute wherever neededReliable, punctual, and professional
  • Arrives to work prepared and maintains a clean, presentable appearance
  • Ability to work safely and responsibly in a kitchen environment
  • Pay commensurate with experience
  • Part-time position - room to grow full-time
  • Health and financial benefits available for enrollment
  • Opportunities to work on-site catering events
  • Room to expand skills, take on more responsibility, and advance as the business continues to grow
How to Apply

Please send a PDF copy of your resume and a brief introduction to . We look forward to welcoming a dedicated and versatile team member to Caroline's Fine Food!

Catering Cook / Catering Kitchen Associate (Part-Time to Full-Time)

Chamber Open To Public
Tuesday - Thursday
9 a.m. - 4 p.m.

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