Sous Chef: Lead Kitchen Team & Elevate Dining

Courtyard by Marriott Edinburgh West is looking for a passionate Sous Chef to join a busy hotel kitchen. You will support the Head Chef, lead the kitchen during service and drive high standards of food quality, presentation and consistency across breakfast, lunch and dinner.

You will ensure food safety, hygiene and allergen compliance, while mentoring junior chefs and helping to manage stock and costs. Lighthouse Hotel Management operates this Courtyard hotel, offering a collaborative and