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Senior Chef de Partie
Posted 11 hours 53 minutes ago by THE LANDS END HOTEL
£12.71 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Cornwall, St. Just, United Kingdom, TR19
Job Description
Senior Chef de Partie
Lands' End, Cornwall
Full-time Hourly rate (dependent on experience)
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall.
Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
This is more than a standard CDP role. You'll be joining the management team, with the opportunity to contribute to menu development, help lead the kitchen, and take real ownership of your section.
What you'll be doing:
Running your section during busy, fast-paced service
Supporting and helping manage the wider kitchen team
Contributing to menu development and seasonal changes
Maintaining high standards of food quality, consistency, and cleanliness
Working with kitchen management closely in menu and dish development
What we're looking for:
Experience as a Chef de Partie
Confidence working in a fast-paced kitchen
A genuine interest in seasonal, produce-led cooking
A team player with a positive, professional attitude
A willingness to develop and further their skills
Someone who can balance a relaxed kitchen culture with high standards
What we offer:
Competitive hourly rate (based on experience)
Full-time hours with a mix of shifts
Free and discounted staff meals
Ongoing training and development via multiple sources
A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you.
Apply now with your CV to be considered.
Pay: From £12.71 per hour
Benefits:
Company events
Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking
Work Location: In person
Lands' End, Cornwall
Full-time Hourly rate (dependent on experience)
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall.
Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
This is more than a standard CDP role. You'll be joining the management team, with the opportunity to contribute to menu development, help lead the kitchen, and take real ownership of your section.
What you'll be doing:
Running your section during busy, fast-paced service
Supporting and helping manage the wider kitchen team
Contributing to menu development and seasonal changes
Maintaining high standards of food quality, consistency, and cleanliness
Working with kitchen management closely in menu and dish development
What we're looking for:
Experience as a Chef de Partie
Confidence working in a fast-paced kitchen
A genuine interest in seasonal, produce-led cooking
A team player with a positive, professional attitude
A willingness to develop and further their skills
Someone who can balance a relaxed kitchen culture with high standards
What we offer:
Competitive hourly rate (based on experience)
Full-time hours with a mix of shifts
Free and discounted staff meals
Ongoing training and development via multiple sources
A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you.
Apply now with your CV to be considered.
Pay: From £12.71 per hour
Benefits:
Company events
Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking
Work Location: In person
THE LANDS END HOTEL
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