Sous Chef: Lead Kitchen, Mentor Team & Menu

An upscale hospitality group in London seeks a Sous Chef to support the Head Chef and Senior Sous Chef in delivering high-quality dishes. The Sous Chef will oversee kitchen operations and junior staff, ensuring food safety and hygiene standards are met. Ideal candidates have 3-5 years of experience in high-volume kitchens and strong culinary skills. A competitive compensation package with global benefits is offered, along with continuous training and development opportunities.