Sous Chef: Lead Bold Flavours in High-Volume Kitchen

The Blues Kitchen in London is seeking a strong Sous Chef to join their kitchen team. Known for bold and satisfying food, The Blues Kitchen values quality and pace, making it a vibrant workplace. As Sous Chef, you will work closely with the Head Chef to maintain high standards and support a cohesive kitchen team.

The ideal candidate has experience leading a busy kitchen and a passion for fresh, high-quality food. Benefits include discounts across venues and opportunities for development.