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Sous Chef: Lead Kitchen, Create Standout Menus
Posted 15 days 4 hours ago by Aimbridge
Permanent
Full Time
Hospitality & Tourism Jobs
Yorkshire, Willerby, United Kingdom, HU106
Job Description
Aimbridge Hospitality EMEA is seeking a Sous Chef to lead kitchen operations and deliver high-quality dishes in line with brand standards. You will mentor junior chefs, help create menus, and uphold rigorous hygiene and safety practices.
Strong cooking skills, pressureresilience, and a commitment to profitability are essential. Live-in accommodation may be available, with staff benefits and industry-leading discounts.
Aimbridge
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