Sous Chef: Lead Kitchen, Create Standout Menus

Aimbridge Hospitality EMEA is seeking a Sous Chef to lead kitchen operations and deliver high-quality dishes in line with brand standards. You will mentor junior chefs, help create menus, and uphold rigorous hygiene and safety practices.

Strong cooking skills, pressureresilience, and a commitment to profitability are essential. Live-in accommodation may be available, with staff benefits and industry-leading discounts.