Sous Chef: Lead Kitchen & Seasonal Menu Innovation

Job Title: Sous Chef

Location: Worksop, Nottinghamshire

Salary: £32,000 + benefits

Job Type: Full-time

About Us

We are a well-established and welcoming hotel in Worksop, known for delivering high-quality dining experiences and exceptional guest service. Our kitchen prides itself on fresh ingredients, creative menus, and a strong team culture.

The Role

We are seeking a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a dynamic hotel environment.

This is a 40 hours per week role with some weekends included. Shifts will be between 6am - 9pm to cover prep and service and shift length can vary from 8-10 hours.

Key Responsibilities

• Assist the Head Chef in the day-to-day running of the kitchen
• Lead and motivate the kitchen team during service
• Maintain high standards of food quality, presentation, and hygiene
• Support menu development, including seasonal and special dishes
• Manage stock control, ordering, and waste reduction
• Ensure compliance with food safety and health & safety regulations
• Step into the Head Chef role when required

Requirements

• Proven experience as a Sous Chef or strong Junior Sous Chef ready to progress
• Background in hotel or high-volume kitchen environments preferred
• Strong leadership and communication skills
• Passion for fresh, high-quality food
• Good understanding of food safety standards (Level 2/3 Food Hygiene)
• Ability to work under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

What We Offer

• Competitive salary
• Opportunities for career progression
• Company discounts
• Supportive and friendly working environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.