Sous Chef: Lead Fresh-Food Kitchen with Michelin Mentorship

RGIT Australia in Belfast is seeking a dedicated Sous Chef to join their dynamic kitchen team. This full-time position offers an excellent opportunity to grow under the mentorship of a Michelin-trained Chef Owner, focusing on high-quality fresh food and kitchen management.

The role requires strong leadership skills and prior experience in a fast-paced kitchen environment. Candidates will benefit from a performance bonus scheme and long-term career progression within the organisation.