Chef de Partie

The St Andrews Golf Club

Links House, 13 The Links, St Andrews

KY16 9JB

Salary £30,000-£32,000 negotiable depending on experience.

Full-time and permanent position working a 40-hour week.

This is an incredible opportunity to work at The St Andrews Golf Club, established in 1843, in an iconic location overlooking the famous Old Course. We are looking for an enthusiastic and focused Chef who works well alone and as part of a strong and talented team. We offer a fantastic range of restaurant-quality food and offer members a varied social calendar. The St Andrews Golf Club truly values the team's well-being and offers a rare opportunity to work in the hospitality industry proving an excellent work-life balance.

Requirements

Proven previous, relevant experience in this role (minimum 2 years)

Strong culinary skills and knowledge of established techniques

Knowledge of food safety regulations and industry best practices

Excellent communication and interpersonal skills

Reliable and committed

Ability to work on your own at times

Responsibilities

Working under and reporting to the Golf Club's Sous Chef

Deliver first-class food service with new menus set by the Head Chef/Sous Chef

Monitor inventory levels and manage supplies

Maintain the highest levels of cleanliness

Strictly adhere to food safety standards

Take ownership of tasks set by the Head Chef/Sous Chef

Additional Benefits

Tips

Pension

Car Parking space

Discount on food

Discount in Club Shop

Schedule - 40-hour week withflexible working arrangements by negotiation

Experience - Minimum of two years

Job Type: Full-time

Pay: £30,000.00-£32,000.00 per year

Work Location: In person