Sous Chef Lead for High-Volume Military Dining

A leading catering company in Andover seeks a dedicated Second Chef to deliver exceptional culinary experiences. As a member of the kitchen team, you will oversee operations in the absence of senior colleagues and ensure high-quality meals for armed forces personnel. The ideal candidate has NVQ Level 2/3 or equivalent experience in a busy kitchen, a positive and team-oriented attitude, and is eager to develop culinary skills. On-the-job training and career development opportunities are provided.