Sous Chef Lead for High-Volume Military Dining

A leading catering service provider is seeking a Sous Chef for their facility at Swinton Barracks, ensuring exceptional culinary experiences for armed forces personnel. Responsibilities include kitchen leadership, staff supervision, and adhering to health regulations. Candidates should possess NVQ Level 2/3 or equivalent, with experience in busy kitchens and a strong desire to enhance their culinary skills. Benefits include training, career development, and financial perks along with a supportive work environment.