Sous Chef: Lead a High-Volume Kitchen & Elevate Standards

Blue Stoops at The Three Tuns in Lichfield is looking for a dedicated Sous Chef to join their team. In this role, you will ensure the delivery of high-quality food while maintaining exceptional hygiene standards and managing kitchen operations efficiently.

The ideal candidate will possess strong fresh food skills and the ability to lead a team while thriving in a fast-paced environment. Salary ranges from £35,000 to £37,000 per year.