Sous Chef: Lead a Creative South American & Spanish Kitchen

A vibrant South American restaurant is looking for an experienced Sous chef to lead kitchen operations. You will be responsible for menu creation, food quality, staff management, and maintaining high hygiene standards. Ideal candidates will have a passion for contemporary South European cuisine and a strong background in high-quality cooking. This role offers an opportunity to progress in a dynamic kitchen environment and manage a talented team while innovating restaurant menus.