Sous Chef: Elevate Menus in Scenic Highlands (Meals)

A renowned hotel in Aviemore is seeking an experienced Sous Chef to join their dedicated culinary team. This role involves managing kitchen operations, supporting staff, and ensuring high standards of food quality and safety. We offer a competitive salary of £39k per annum, career development opportunities, and a supportive work environment. If you have a passion for cooking and excellent leadership skills, apply with your CV and cover letter to take the next step in your culinary career.