Sous Chef & Kitchen Leader - Hands-On Mentoring & Growth

Granary Square Brasserie, part of Ivy Restaurants Ltd, is seeking a hands-on Sous Chef to lead a busy kitchen team and ensure dishes meet high standards. You will balance line leadership with cooking, mentoring staff and maintaining quality during service, while managing prep, stock, and safety.

This is a senior kitchen role offering development and a dynamic, fast-paced work environment with opportunities to grow alongside experienced chefs.