Sous Chef

We're looking for:A motivated and passionateSous Chef to join our crew!

The Bottle of Sauce is part of the Dodo Pub Co - known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who're 100% committed to what they do.

From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.

From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.

As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen. You'll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering a high standard in your kitchen.

What we offer in return:

• £34k p.a.


• Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)


• Food On Shift


• Dine At Dodo- bring a mate once a month, and we'll cover your food bill


• Learning & Development Opportunities- many of our managers started as team members and now run their own Dodo pub or work in operations


• Great work/life balance


• Annual Team Party


• Christmas Day & Boxing Day Off

We can't wait to hear from you!