Sous Chef
Posted 1 hour 6 minutes ago by Dodo Pub Co.
We're looking for:A motivated and passionateSous Chef to join our crew!
The Bottle of Sauce is part of the Dodo Pub Co - known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who're 100% committed to what they do.
From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen. You'll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering a high standard in your kitchen.
What we offer in return:
- £34k p.a.
- Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
- Food On Shift
- Dine At Dodo- bring a mate once a month, and we'll cover your food bill
- Learning & Development Opportunities- many of our managers started as team members and now run their own Dodo pub or work in operations
- Great work/life balance
- Annual Team Party
- Christmas Day & Boxing Day Off
We can't wait to hear from you!