Sous Chef

Overview

Our kitchen is looking for a sous chef who will be responsible for assisting the head chef for overall kitchen operation, ensuring guest satisfaction through planning, organising, directing, and controlling the kitchen operation and administration.

Responsibilities

• Perform tasks to a high standard while assisting in leading the staff and managing all food-related functions.
• Assist in supervising all kitchen areas to ensure a consistent, high-quality product.
• Be adaptable, flexible, and ready to learn.
• Have worked previously in pastry.

Experience

Working as a sous chef within a similar establishment.

Qualifications

• An understanding of HACCP, food hygiene & allergen legislation.
• Food Safety Level 3 would be desirable, but training will be provided.

Additional Notes

Work permit / visa applicants will not be considered for permanent positions.