Sous Chef
Posted 11 days 18 hours ago by Island of Jersey
Permanent
Full Time
Hospitality & Tourism Jobs
Channel Isles, St. Helier, United Kingdom, JE2 3
Job Description
Overview 
Our kitchen is looking for a sous chef who will be responsible for assisting the head chef for overall kitchen operation, ensuring guest satisfaction through planning, organising, directing, and controlling the kitchen operation and administration.
Responsibilities- Perform tasks to a high standard while assisting in leading the staff and managing all food-related functions.
- Assist in supervising all kitchen areas to ensure a consistent, high-quality product.
- Be adaptable, flexible, and ready to learn.
- Have worked previously in pastry.
Working as a sous chef within a similar establishment.
Qualifications- An understanding of HACCP, food hygiene & allergen legislation.
- Food Safety Level 3 would be desirable, but training will be provided.
Work permit / visa applicants will not be considered for permanent positions.