Sous Chef

Clare College are seeking a Sous Chef reporting to the Head Chef. This is a full time position working 37.5 hours per week to a two week shift system. As Sous Chef you will be in charge of managing the shift and giving direction and guidance to the chefs.

As a main player in the catering management team, you will be providing a consistently high level of service to students, staff, College guests, Fellows and conference delegates. Suitably qualified, your CV will reflect your experience in quality kitchens. You will be able to demonstrate a solid background in industrial and banqueting catering and, driven by your love for producing excellent food, you will have definite and realistic ambitions to become a Head Chef. Part of the role involves undertaking routine administrative tasks so you need to be computer literate.

The salary will be £38,007 per annum. In addition, you will receive paid overtime and bonus. Included in the benefits package is membership of a defined contribution pension scheme, membership of a medical cashback scheme, meals, parking, and non-contractual bonus paid in November of each year.