Head Chef Brambles

Purpose of the role:

To lead the menu direction at Brambles Restaurant & Deli. To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience.

You will be responsible for:

Leading and developing the kitchen team
Designing and evolving our all-day dining, Sunday roast, events, and deli menus
Managing food costs, stock control, and gross profit
Ordering, supplier management, and weekly administration
Maintaining excellent food safety and hygiene standards
Overseeing kitchen maintenance and cleanliness
Working closely with the General Manager and Operations Manager to drive business performance

What we are looking for:

Previous experience as a Head Chef or Senior Sous Chef ready to step up
Strong butchery skills
Food Hygiene Level 3
Excellent leadership and people management skills
Good understanding of GP, food costing, and stock control
Organised and confident managing kitchen administration
Passion for producing high-quality, seasonal food
Experience in developing menus
A comfortable appearing person in social media content promoting the business

Hours:

5 days per week- 4 kitchen service days working on the pass (Mondays are generally treated as an administration days)
Sundays are required during Autumn and Winter
Min. 48 hours

Salary: from £40,000

Pay: From £40,000.00 per year

Benefits:
Company pension
On-site parking

Work Location: In person