Sous-Chef

Sous Chef wanted for Drake & Morgan

Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester.

We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.

As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment.

• Preparing, cooking and presenting dishes to spec
• Managing and training any chef de parties or commis working with you
• Helping the head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a head chef with us.

• Competitive hourly rates
• Great service charge
• Cash tips
• Huge opportunities to progress into bigger roles in the future
• Career progression
• Meals on duty
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Access to Hospitality Actions Employee Assistance Programme
• Your Birthday off & paid

Candidates must be eligible to work in the UK.