Sous Chef

An exciting opportunity has arisen for an experienced Sous Chef to join a highly regarded coastal pub renowned for its fresh food offering, welcoming atmosphere, and commitment to quality.

• Support the Head Chef with all kitchen operations
• Assist in menu planning and seasonal menu development
• Manage stock control, ordering, and food rotation
• Lead and motivate the kitchen team during service
• Maintain food safety and compliance standards
• Deputise for the Head Chef when required

• Previous Sous Chef experience within a fresh food environment
• Strong leadership and communication skills
• Excellent organisational abilities
• Passion for quality ingredients and creative cooking
• Ability to perform in a high-volume service environment

• Up to £36,500 starting salary
• Tips
• Life assurance
• Meals on duty
• Career progression opportunities

This role would suit a passionate chef looking to join a well established operation with strong values, quality food, and genuine opportunities for progression.