Sous-Chef

Sous-Chef

We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident's satisfaction.

Responsibilities

• Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
• Adhering to the HACCP procedure according to Athena's Food Safety Management documentation
• Maintaining the correct use of the company's due diligence framework, cleaning, and opening/closing procedures
• Supporting the Head Chef to ensure quality control and hygiene systems are achieved
• Purchasing all food and related products using company nominated suppliers (when required)
• Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents

About You

• Have good communication skills
• Work well within a team
• Be driven and proactive
• Work well under pressure
• Have good time management skills

Your Skills

• You must hold a relevant NVQ Level 2 or equivalent qualification in catering
• Experience within the care sector is preferred

Employee Benefits

• Have your birthday off on us
• £200 refer a friend bonus
• Pay day advance available
• Vibrant training, development and career prospects
• £100 attendance bonus
• Reimbursed DBS cost
• Subsidised meals
• Employee of the month rewards
• Counselling service

Rate of Pay

£12.65 p/h - Full time on a rota basis with alternate weekends.

Location

Windmill Lodge