Sous Chef

Food Type: Modern British, 1AAR, lots of seafood

Accommodation: Accommodation is available

Start Date: May 2025

The Lord Crewe Hotel is located in the heart of Bamburgh, offering a warm and welcoming atmosphere with seven beautifully appointed bedrooms. We take pride in serving good, locally sourced food and providing personal service to our guests. Our dedicated team has been with us for many years, reflecting our commitment to staff wellbeing and development.

Summary

We are seeking a talented Sous Chef to join our culinary team at The Lord Crewe Hotel. In this role, you will assist in managing kitchen operations and ensure the highest standards of food preparation and presentation. This position is crucial in maintaining our reputation for quality dining experiences while fostering a collaborative environment.

Responsibilities

• Assist the Head Chef in managing kitchen operations and staff.
• Supervise food preparation and cooking processes to ensure quality standards.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with the culinary team to create seasonal menus using local ingredients.
• Train and mentor junior kitchen staff to enhance their skills and performance.
• Manage inventory levels and assist in ordering supplies as needed.
• Maintain a clean and organized kitchen environment.

Requirements

• Proven experience as a Sous Chef or similar role in a restaurant or hotel setting.
• Strong leadership skills with the ability to manage a diverse team effectively.
• In-depth knowledge of food safety regulations and culinary techniques.
• Passion for cooking with an emphasis on locally sourced ingredients.
• Excellent communication skills and ability to work under pressure.

If you are ready to take your culinary career to the next level in a supportive environment, we invite you to apply for the Sous Chef position at The Lord Crewe Hotel today!