Sous Chef

Sous Chef - RAAZ (Putney, London) Role Overview

The Sous Chef supports the day-to-day running of the RAAZ kitchen, ensuring consistent food quality, smooth service, and strong kitchen discipline.

Key Responsibilities

• Support daily kitchen operations and lead service when required
• Ensure all dishes meet RAAZ standards for flavour, presentation, and consistency
• Oversee prep, mise en place, and station readiness
• Supervise and support junior kitchen staff
• Maintain food safety, hygiene, and allergen compliance at all times
• Assist with stock control, waste reduction, and cost awareness
• Communicate operational issues clearly with the GM

What We're Looking For

• Experience as a Sous Chef or strong Junior Sous Chef
• Calm, reliable leader who performs well under pressure
• High attention to detail and consistency
• Willingness to learn and execute Indian cuisine precisely
• Professional attitude and strong work ethic

What We Offer

• Structured, professional kitchen environment
• Competitive salary based on experience
• Opportunity for growth within an ambitious restaurant group
• Staff meals and dining discounts

Compensation

Competitive salary