Leave us your email address and we'll send you all the new jobs according to your preferences.
Sous Chef
Posted 12 days 17 hours ago by The White Hart Inn
Permanent
Full Time
Hospitality & Tourism Jobs
Essex, Colchester, United Kingdom, CO1 1
Job Description
What You'll Do 
- Work alongside the Head Chef to run the kitchen
- Manage day-to-day operations including service, prep and close
- Lead, train and inspire the kitchen team across all sections
- Take ownership of ordering, stock control and kitchen standards
- Contribute to the menu's development and take ownership for sections of the menu
- Be a role model for The Baker Collective values and food quality
- You've been a Senior Chef-de-Partie or Junior Sous in a quality kitchen for at least 3 years
- You're a leader with strong people management skills
- You balance creativity with consistency and organisation
- You're ready to step into a Sous Chef role and grow
- 40 - 45 hours a week over 4 - 5 days
- 2 days off each week on Mondays and Tuesdays
- A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break
- Closed on 25 & 26 December each year
- 28 days' holiday with extra days for loyalty
- Free team meals and drinks on shift
- A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family
- Paid overtime on salaries
- Exclusive savings on travel, shopping & experiences
- 24/7 health and wellbeing program with 24/7 GP Support
- Full training package: Food Safety, H&S, management programme
- is committed to the development of its team, providing appropriate and varied learning opportunities
- creates an environment where you are recognised for the job you do and your achievements
- communicates fully about the company's performance, aims and plans and includes you in decision making
- gives you full information about your role and provides you with the tools to facilitate success
- nurtures a supportive team ethos within which to work
- intends to make you proud to work for a successful, award winning and growing business
The White Hart Inn
Related Jobs
Assistant Conference and Banqueting Manager
- Gloucestershire, Bristol, United Kingdom, BS153
Assistant Restaurant Manager - Albie
- London, United Kingdom
Assistant Restaurant General Manager
- £32,000 - £35,000 Annual
- Lancashire, Ribbleton, United Kingdom, PR2
Chef de Partie - Seafood Kitchen, Growth & Perks
- Cornwall, Newquay, United Kingdom, TR7 1
Chef
- Cheshire, Cheadle Hulme, United Kingdom, SK8 5