Sous Chef

What You'll Do

• Work alongside the Head Chef to run the kitchen
• Manage day-to-day operations including service, prep and close
• Lead, train and inspire the kitchen team across all sections
• Take ownership of ordering, stock control and kitchen standards
• Contribute to the menu's development and take ownership for sections of the menu
• Be a role model for The Baker Collective values and food quality

Who You Are

• You've been a Senior Chef-de-Partie or Junior Sous in a quality kitchen for at least 3 years
• You're a leader with strong people management skills
• You balance creativity with consistency and organisation
• You're ready to step into a Sous Chef role and grow

Hours & Time Off

• 40 - 45 hours a week over 4 - 5 days
• 2 days off each week on Mondays and Tuesdays
• A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break
• Closed on 25 & 26 December each year

Benefits

• 28 days' holiday with extra days for loyalty
• Free team meals and drinks on shift
• A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family
• Paid overtime on salaries
• Exclusive savings on travel, shopping & experiences
• 24/7 health and wellbeing program with 24/7 GP Support
• Full training package: Food Safety, H&S, management programme

Company Culture

• is committed to the development of its team, providing appropriate and varied learning opportunities
• creates an environment where you are recognised for the job you do and your achievements
• communicates fully about the company's performance, aims and plans and includes you in decision making
• gives you full information about your role and provides you with the tools to facilitate success
• nurtures a supportive team ethos within which to work
• intends to make you proud to work for a successful, award winning and growing business